As Sven Wassmer approaches the ducks, quiet quacking fills Hof P adanatsch farm in Vals. "I’ve known these ducks since they hatched. They know who I am," explains Wassmer. The farm is situated just a short walk away from Vals’ village center. At the entrance to this picturesque village with just 1,000 inhabitants in Gris ons is the "7132 Hotel" where Sven Wassmer directs the kitchen crew as the Head Chef of its "7132 Silver" restaurant in keeping with his unique philosophy.